8 Things I've Learned From Leaving Engineering to Pursue Baking

It's been quite an adventure.

by Alice Zou at Johns Hopkins University

Alone

How to Make Homestyle Egg Fried Rice 2 Ways

Battle of the parents.

by Alice Zou at Johns Hopkins University

Nostalgic

Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up

Literally every kid

by Alice Zou at Johns Hopkins University

Nostalgic

12 Common Chinese Spices and When to Use Them

All the spices you need to upgrade your Chinese cooking.

by Alice Zou at Johns Hopkins University

Adventurous

What Is Sourdough? The Bread That Rises Without Yeast

It's more than just sour bread.

by Alice Zou at Johns Hopkins University

Too Sober

21 Easy Korean Recipes That Feed a Crowd

There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!

by Alice Zou at Johns Hopkins University

Broke

What Are Blanched Almonds? How to Make Your Own in 10 Minutes

It's actually so easy to make blanched almonds on your own.

by Alice Zou at Johns Hopkins University

Stupid