We Tried the Fire Noodle Challenge and This Is What Happened
PSA: water does not help.
by Tabitha Wibowo
at University of California — Davis
27 Foods You Miss After Studying Abroad Down Under
Why doesn't America have these yet?
by Andrea Leelike
at National Contributor
Foods You Can (and Can't) Grab From the Kitchen When You Run Out of Lube
Rule #1: go organic.
by Jess Dickerson
at Spoon HQ
Decorating Cookies with Royal Icing is Not as Easy as it Looks
At least not for a novice cookie decorator like me...
by Ashley Hunter
at Virginia Tech
The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
How to Cook Bacon in the Microwave in Less Than 5 Minutes
Microwaves aren't just for Easy Mac.
by Rachel Dean
at University of Puget Sound
Make Cookie Dough Dip You Can Eat With a Spoon
No baking, no eggs, no need to share.
by Rayna Mohrmann
at University of Richmond
How Did STL’s Chef Kevin Nashan Become a Two-Time James Beard Finalist?
Kevin Nashan of Sidney Street Cafe was a finalist for Best Chef at the esteemed awards
by Max Bash
at Washington University in St. Louis
How to Make Any Drinking Game Halloween-Themed
This isn't just a bunch of hocus pocus.
by Cat Driscoll
at Boston College
The Best Boozy Brunch Spots in Tuscaloosa
Because brunch with your #squad should be the most fun meal of your week.
by Kirby Tifverman
at University of Alabama
Fall Flavors Shine Through Pie
Cupcake bakeries, move over. Pie is the new trending dessert.
by Laura Broderick
at Claremont McKenna College
5 Easy Ways to Kickstart Your Morning Routine
Put down that granola bar because, look at that, you're not late.
by Angelia Heimsoth
at National Contributor
