The Difference Between Shallots vs Onions

No, they're not the same.

by Alisa Chau at University of Hong Kong

Stupid

The 8 Most Versatile Canned Food Items

Bored of soup? Switch to these versatile canned food options to make the most out of each grocery haul.

by Alisa Chau at University of Hong Kong

Broke

The Good, The Great, and The Stinky: Tofu in Hong Kong

Do you think of tofu as bland and boring? Not the kind that we're having! Here's a list of the best dishes in Hong Kong that feature tofu.

by Alisa Chau at University of Hong Kong

Nostalgic

McDonald's Is Bringing Next Level Guacamole Fries to Hong Kong

Ending the year on a high note.

by Alisa Chau at University of Hong Kong

High

Not just Dim Sum and Bubble Tea: The Acquired Tastes of Hong Kong

Hong Kong cuisine is known for universally loved treats like dim sum & bubble tea. But we still have a love-hate relationship with quite a few dishes that make mouths water whilst also raising eyebrows. These are the acquired tastes of Hong Kong.

by Alisa Chau at University of Hong Kong

Nostalgic

The Benefits of Drinking White Tea You Didn't Know About

This winter drink has more healthy benefits than you'd think.

by Alisa Chau at University of Hong Kong

Adulting

Why in the world should I join Spoon HKU?

Looking at Hong Kong food culture with a fresh "pear" of eyes.

by Alisa Chau at University of Hong Kong

Adulting