9 Surprising Things You Never Knew About Conversation Hearts
The facts about everyone's favorite Valentine's Day candy.
by Allie Koestler
at University of Michigan
A Brunch Festival Is Coming to NYC, and It's What Dreams Are Made Of
Brunching just got so real.
by Allie Koestler
at University of Michigan
Twinkies Ice Cream Is Now Available, Here's Where to Find It
Are you ready for this?
by Allie Koestler
at University of Michigan
Mt. Everest Had a Pop-Up Restaurant, and It Was Crazy
What they served was even crazier.
by Allie Koestler
at University of Michigan
WTF Is Mustard Made Of?
The mystery of one of the most popular condiments is solved.
by Allie Koestler
at University of Michigan
How to Reheat Pizza in the Microwave Without Making It Soggy
Ditch the soggy crusts.
by Allie Koestler
at University of Michigan
Here's What Each Building at the University of Michigan Would Be as a Food
Bet you've never thought of the libraries this way.
by Allie Koestler
at University of Michigan
The Shocking Reason Why Carbonation Burns Your Throat
Not everyone can drink soda.
by Allie Koestler
at University of Michigan
9 Things You Never Knew About Peanut Butter and Marshmallows
Fluffernutter over everything.
by Allie Koestler
at University of Michigan
What Kind of Cookie You Are, According to Your Zodiac Sign
Let the universe decide, so you don't have to.
by Allie Koestler
at University of Michigan
6 Weird Crimes Committed With or By Pizza
Some people are just an absolute disgrace to pizza.
by Allie Koestler
at University of Michigan
How Chicken Feed Became Candy Corn: An Underrated History
The most hated candy has actually come a long way.
by Allie Koestler
at University of Michigan
