Carrot Cake Cupcakes With Dairy-Free Cream Cheese Frosting

This is the most delicious combination of a treat that can now be enjoyed by anyone dairy-free.

by Allison Curley at Wake Forest University

Adulting

Every Type of Nut in Its Best Form and Flavor Combination

Change the way you see and eat nuts with the absolute best flavor combinations.

by Allison Curley at Wake Forest University

Basic

It's 2017 and People Still Can't Pronounce "Chipotle"

Why can't you say the name of a chili pepper that is also your favorite fast food joint?

by Allison Curley at Wake Forest University

Stupid

Vegan Chocolate Pudding in Under 15 Minutes

Try this quick and rich pudding recipe that is totally vegan and dairy-free.

by Allison Curley at Wake Forest University

Big Groups

Try These Dairy-Free Pancakes To Spice Up Your Morning

With two secret ingredients, these pancakes are the perfect extra flavorful and completely dairy-free breakfast dish.

by Allison Curley at Wake Forest University

Big Groups

Mango Salad with a Kick That Is the Perfect Summer Snack

Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.

by Allison Curley at Wake Forest University

Broke

Why Squirrel and the Bee Is The Best Bakery For Food Restrictions

No matter your food restrictions, you'll be able to indulge here.

by Allison Curley at Wake Forest University

Adulting

The Best Yoga Classes On DoYogaWithMe.Com

I sorted out the best free online yoga classes so that you wouldn't have to.

by Allison Curley at Wake Forest University

Basic

Why I Run Every Day and Every Chance I Get

Everything I've learned about myself I've learned through running.

by Allison Curley at Wake Forest University

Fitness

The Ultimate Dairy-Free Chocolate Chip Cookie

Try this chocolate chip recipe that eliminates the use of butter without sacrificing that chewy and buttery taste.

by Allison Curley at Wake Forest University

Big Groups

This Quick and Flavorful Lactose-Free Pesto Recipe Tastes Like Summer

Say goodbye to pesto that always uses Parmesan cheese, and hello to this recipe with a flavorful substitution ingredient.

by Allison Curley at Wake Forest University

Adulting

Curry Roasted Squash That Will Excite Your Taste Buds

Salt and pepper, step aside.

by Allison Curley at Wake Forest University

Broke