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Georgetown University
Washington , DC
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Alyssa
Cronin
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Summer 2017 Remote Intern for Spoon HQ. Proud flexitarian, health nut, and fruit enthusiast.
20 Vegan Halloween Candy Options You're Never Too Old to Trick or Treat For
No spooky animal-derived ingredients in these treats.
by
Alyssa Cronin
at
Georgetown University
Nostalgic
Be the MVP of Your Dorm Floor and Make a Pizza Dinner For All
Making pizza and making friends are basically the same thing.
by
Alyssa Cronin
at
Georgetown University
Big Groups
This Vegan Pizza Recipe Tastes Like the Real Thing
Who needs cheese anyway?
by
Alyssa Cronin
at
Georgetown University
Already Drunk
Vegan Tacos That Taste Like the Real Thing
Because Taco Tuesday isn't just for carnivores.
by
Alyssa Cronin
at
Georgetown University
Adulting
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by
Alyssa Cronin
at
Georgetown University
Adulting
These College Students Basically Created a Liquid Salad
It's never been easier to take your greens on the go with SaladPower.
by
Alyssa Cronin
at
Georgetown University
Adulting
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by
Alyssa Cronin
at
Georgetown University
Adventurous
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by
Alyssa Cronin
at
Georgetown University
Adventurous
Step Up Your Breakfast Game with New Super Butters from Wild Friends
Your favorite nut butter just got even better.
by
Alyssa Cronin
at
Georgetown University
Adventurous
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by
Alyssa Cronin
at
Georgetown University
Adulting
This Citrus Beet Salad Is the Definition of 'Superfood'
Channel your inner Dwight Schrute with this quick, healthy dinner.
by
Alyssa Cronin
at
Georgetown University
Adulting
The Faces Behind Your Favorite Female-Founded Food Brands
This is what breaking the glass ceiling tastes like.
by
Alyssa Cronin
at
Georgetown University
Adventurous
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