Treat Yourself the Right Way with Snoqualmie Ice Cream

Why shouldn't your dessert be sustainably-produced and made with organic ingredients?

by Alyssa Cronin at Georgetown University

Alone

10 Reasons Why We Can Thank Michelle Obama for Redefining Health

Thanks to this First Lady, we're eating more kale, moving our bodies, and loving ourselves.

by Alyssa Cronin at Georgetown University

Adulting

This Former NFL Player Is Vegan and 300 Pounds

Shutting down the "But where do you get your protein?" question once and for all.

by Alyssa Cronin at Georgetown University

Adventurous

This Store-Bought Granola Is Actually Healthy for You

Purely Elizabeth is about to be your new best friend.

by Alyssa Cronin at Georgetown University

Adventurous

15 Times Jimmy Fallon Perfectly Described Our Favorite Foods

Thank you, Jimmy, for these food-inspired Thank You Notes.

by Alyssa Cronin at Georgetown University

Stupid

We Tasted 7 of Alter Eco's Chocolate Bars to See Which Is Best

Saving the rainforest one bar at a time.

by Alyssa Cronin at Georgetown University

Adventurous

How to Make an All-Natural Rainbow Smoothie

Redefining "Taste the Rainbow" in a completely healthy way.

by Alyssa Cronin at Georgetown University

Breakfast

5 Sweet Potato Breakfast Recipes to Make You Wonder Why You Only Eat It for Dinner

Step aside, pumpkin, there's another orange veggie in season.

by Alyssa Cronin at Georgetown University

Breakfast

The 11 Best Healthy Food Accounts to Follow on Instagram

Keep your Instagram feed well nourished with these healthy accounts.

by Alyssa Cronin at Georgetown University

Health