Carb-filled Photos to Pump You Up for the End of Passover
The time's almost passed. Let there be carbs.
by Amanda Shulman
at University of Pennsylvania
The Best Dishes to Celebrate Spring Break Diets Being Over
Peace bikinis, hello foie gras topped burgers.
by Amanda Shulman
at University of Pennsylvania
A Side-by-Side Comparison That’ll Change The Way You Buy Your Meat
Whole Foods v. Fresh Grocer, a cage match.
by Amanda Shulman
at University of Pennsylvania
Philly’s Other Famous Sandwich
The cheesesteak has a competitor.
by Amanda Shulman
at University of Pennsylvania
My Problem with Insta-Excess
Why I'm not putting Oreos and sprinkles on my pancakes.
by Amanda Shulman
at University of Pennsylvania
How to Rock Your Guac
Four ways to make you say holy guacamole and mean it.
by Amanda Shulman
at University of Pennsylvania
The Best Thing We Ever Ate: Thanksgiving Edition
You wish you were at our Thanksgivings.
by Amanda Shulman
at University of Pennsylvania
How to Throw a College Friendsgiving
Because we're thankful for our friends.
by Amanda Shulman
at University of Pennsylvania
Two Ways To Roast a Chicken
It's easy enough that even you can do it.
by Amanda Shulman
at University of Pennsylvania
The Ultimate French Onion Soup Grilled Cheese
But seriously, even a cheesemonger agreed.
by Amanda Shulman
at University of Pennsylvania
The Only Mac and Cheese Recipe You’ll Ever Need
Because it's all about that cheese.
by Amanda Shulman
at University of Pennsylvania
See What Happened at the UPenn Spoon Wine & Cheese Party
We're getting cheesy up in here.
by Amanda Shulman
at University of Pennsylvania
