Hey there! I'm a plant-based foodie with a love for making mouthwatering recipes out of simple, wholesome ingredients. In my free time, you can find me swooning over roasted sweet potatoes and spreading peanut butter on top of just about anything.
A Sticky Situation: The 5 Worst Parts of Working at a Frozen Yogurt Store
It's all fun and games until somebody spills the sprinkles.
