How to Make a Watermelon Mojito That’s Perfect for Summer
I've been drinking... watermelon.
by Annabel Epstein
at George Washington University
Everything you Need to Know About Chaia’s New Store Opening
Because you don't have to wait in line at the farmer's market anymore to satisfy your taco craving.
by Annabel Epstein
at George Washington University
Get the Inside Scoop on how Chaia Went From a Farmers Market Stand to a Full Fledged Restaurant
Creating authentic, vegetarian, locally sourced tacos ain't easy, but Suzanne Simon, co-founder of Chaia, made it a reality.
by Annabel Epstein
at George Washington University
Recap: FEED Supper at GW
All the food and fun you shouldn't have missed out on.
by Annabel Epstein
at George Washington University
40 Things To Eat in DC Before You Die
Skip the historical monuments and go explore DC by way of your belly.
by Alex Vu
at Spoon HQ