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Loyola University Maryland

Baltimore , MD
Join? Meet the Team

Annalee
Flaherty

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I'm a rising Senior at Loyola University Maryland. I am the current editorial director for the spoon Loyola chapter as well as a video contributor for Spoon HQ in NYC. 


Why Tapas in the City is A Foodie's One Stop Destination

What is Tapas In The City? A pop-up restaurant that has much to offer in more ways than one. Jordan and Rachel, Baltimore residents and entrepreneurs, bring the dream of ordering everything on the menu to life. They have partnered up with some of their favorite restaurants around the city to create a five course tapa style dinner from the menu's most recommended meals. Each course is paired with a wine or cocktail tailored to complement that specific course. At a set price of around forty dollars per person, foodies all over the city are brought together for this very unique dining experience.

by Annalee Flaherty at Loyola University Maryland

Adventurous

Don't Expect Leftovers When You Make These Baked Ham and Cheese Roll-Ups

But seriously, eat them while you can.

by Annalee Flaherty at Loyola University Maryland

Dinner

Take Your Drinks to the Next Level With These Sangria Ice Cubes

Never drink a watered-down sangria again.

by Annalee Flaherty at Loyola University Maryland

Bougie

14 Simple Lemon Hacks That Will Make Your Life Easier

When life gives you lemons, make more than lemonade.

by Annalee Flaherty at Loyola University Maryland

Fruit

The 7 Trendiest Foods in Baltimore and Where to Find Them

Calories? What calories?

by Annalee Flaherty at Loyola University Maryland

Healthy

Flatbread Veggie Pizza That Will Be Your New Go-To Lunch

Because who doesn't need more color in their life?

by Annalee Flaherty at Loyola University Maryland

Broke

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