The Real Story Behind Fred's Reopening and Why It's Better Than Ever
Fred's is back, back again.
by Kayla Sherman
at University of Michigan
Here’s How to Eat for Free in Ann Arbor
Because why pay for a meal when you can eat for free?
by Annie Slabotsky
at University of Michigan
19 Recipes to Make Eating During Passover Enjoyable
Because no one can survive on matzo for a week.
by Annie Slabotsky
at University of Michigan
What You Should Be Eating, According to Which Subject You’re Studying
Because food is the answer to all of your problems. Always.
by Annie Slabotsky
at University of Michigan
How to Eat More Fiber Without Changing Your Diet
Chick don't kill my fibe(r).
by Annie Slabotsky
at University of Michigan
Event Recap: Spoon Pairs with Baking for BRCA
Finding a cure, one cupcake at a time.
by Annie Slabotsky
at University of Michigan
8 Reasons Why a Burrito Is Better Than a Boyfriend
Bae or burrito? I'll take the latter.
by Annie Slabotsky
at University of Michigan
The Most Accurate Mood to Describe Your Dining Hall Food
Because sometimes it's hard to navigate how we're feeling.
by Annie Slabotsky
at University of Michigan
Make These Tagalongs to Hold You Over Until Girl Scout Cookie Season
Because having to wait another 9 months for peanut butter goodness seems cruel.
by Annie Slabotsky
at University of Michigan
How to Use Your Keurig to Make Your Own Starbucks Lattes
Because you've officially used up all of your gift cards.
by Annie Slabotsky
at University of Michigan
