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National Contributor

,
Join? Meet the Team

Analiese
Trimber

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Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.


Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.


Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

Baked Boneless Buffalo Wings

by Analiese Trimber at Northwestern University

Dinner

Glazed Pumpkin Donuts

by Analiese Trimber at Spoon HQ

Sweet Potato Bacon Mac ‘n’ Cheese

by Analiese Trimber at Spoon HQ

Simple Staples: Vegetable Rice Soup

by Analiese Trimber at Spoon HQ

Pumpkin Oatmeal Chocolate Chip Cookies

by Analiese Trimber at Spoon HQ

Maple Browned Butter Bacon Cupcakes

by Analiese Trimber at Spoon HQ

Crock-Pot Chicken Chili

by Analiese Trimber at Spoon HQ

Apple Pear Crumble

by Analiese Trimber at Spoon HQ

Chicken Piccata

by Analiese Trimber at Spoon HQ

Flourless Peanut Butter Cookies With A Twist

by Analiese Trimber at Spoon HQ

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