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National Contributor

,
Join? Meet the Team

Analiese
Trimber

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Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.


Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.


Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

The 11 Best #SpoonFeed Pics We Saw All Month

Because we couldn't just pick ten

by Analiese Trimber at Spoon HQ

Bucket list

#SpoonFeed October 1-7: Legendary

We're sad September is over but these pics will make you forget all about it

by Analiese Trimber at Spoon HQ

The Best #SpoonFeed Photos From September

We love Fall foods and you should, too.

by Analiese Trimber at Spoon HQ

Fall

September 15-22 #SpoonFeed Savants

Don't get too excited now

by Analiese Trimber at Spoon HQ

Procrastination

2014 Taste Talks Brooklyn Recap

Because we wanted to surround ourselves with other people that love talking about food

by Analiese Trimber at Spoon HQ

September 8-15 #SpoonFeed Winners

You guys are getting way too good at this Instagram thing

by Analiese Trimber at Spoon HQ

#SpoonFeed of the Week: September 1-8, 2014

Who knew back-to-school season would leave us drooling in our seats

by Analiese Trimber at Spoon HQ

Our Favorite August #SpoonFeed Instagrams

These people have some serious Instaskills.

by Analiese Trimber at Spoon HQ

Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble

Don't ignore the most important meal of the day.

by Analiese Trimber at Northwestern University

Alone

Why You Should Try Social Enjoyments

Organic, gluten-free, sweetened by Stevia and only 88 calories per serving

by Analiese Trimber at Northwestern University

The Life of a Lauded Food Photographer: An Interview with Jeff Kauck

A pro's view on Instagram, food around the world and food photography in general

by Analiese Trimber at Northwestern University

Pop Culture

How to Make Bacon Pumpkin Quinoa

It's basically fall in a bowl.

by Analiese Trimber at Northwestern University

Bougie

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