News

  • Fast Food
  • Celebrity
  • Trending

Reviews

  • Rankings
  • Restaurants
  • Products

Lifestyle

  • How To
  • Culture
  • Interviews

Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Snack
  • Drinks

Cities

  • Austin
  • Boston
  • Chicago
  • Dallas
  • Los Angeles
  • Miami
  • New York
  • San Francisco
  • See All Cities

Campuses

  • Emory
  • Tulane
  • UC Berkeley
  • UF
  • Northeastern
  • Wake Forest
  • See All Campuses

About

  • About Us
  • Privacy Policy
  • Terms of Use
  • Write for Spoon University
  • Become a Member
  • Start a Chapter
twitter youtube tiktok facebook snapchat instagram
  • News
    • Fast Food
    • Celebrity
    • Trending
  • Reviews
    • Rankings
    • Restaurants
    • Products
  • Lifestyle
    • How To
    • Culture
    • Interviews
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Drinks
  • Cities
    • Austin
    • Boston
    • Chicago
    • Dallas
    • Los Angeles
    • Miami
    • New York
    • San Francisco
    • See All Cities
  • Campuses
    • Emory
    • Tulane
    • UC Berkeley
    • UF
    • Northeastern
    • Wake Forest
    • See All Campuses
  • Start a Chapter

National Contributor

,
Join? Meet the Team

Analiese
Trimber

Instagram Twitter Facebook

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.


Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.


Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

Curried Rice and Red Lentils

by Analiese Trimber at Northwestern University

Gluten Free Artichoke, Spinach and Tomato Pizza

by Analiese Trimber at Northwestern University

Gluten Free

Gluten-Free Artichoke, Spinach and Tomato Pizza

by Analiese Trimber at Spoon HQ

Roasted Brussels Sprouts with Bacon

by Analiese Trimber at Northwestern University

Vegetables

How to Make Bomb Flourless Fudge Brownies

by Analiese Trimber at Northwestern University

Gluten Free

Sweet and Savory Tofu Pancakes

by Analiese Trimber at Northwestern University

Hungover

How to Make Fruit Compote

by Analiese Trimber at Northwestern University

How to Cook Quinoa

by Analiese Trimber at Northwestern University

Quick and Easy Healthy Lemon Quinoa with Peas

by Analiese Trimber at Northwestern University

Healthy

How to Make Peanut Butter S’moreos in Less Than 20 Minutes

by Analiese Trimber at Northwestern University

Already Drunk

How to Make Hearty Black Bean and Corn Chili

by Analiese Trimber at Northwestern University

Fall

How to Make Bacon Chocolate Chip Cookies

Because bacon + chocolate = heaven, amirite?

by Analiese Trimber at Northwestern University

High

  • prev
  • 7
  • 8
  • 9
  • 10
  • next

Copyright © Her Campus Media LLC. All Rights Reserved

9 Lansdowne Street, Suite 2
Boston, MA 02215

twitter youtube tiktok facebook snapchat instagram
  • About
    • About Us
    • Privacy Policy
    • Terms of Use
    • Write for Spoon University
    • Become a Member
    • Start a Chapter
  • Sections
    • Food News
    • Reviews
    • Lifestyle
    • Recipes
  • Cities
    • Austin
    • Boston
    • Chicago
    • Dallas
    • Los Angeles
    • Miami
    • New York
    • San Francisco
    • See All Cities
  • Campuses
    • Emory
    • Tulane
    • UC Berkeley
    • UF
    • Northeastern
    • Wake Forest
    • See All Campuses
Mash Up Sick Nostalgic Broke Healthy High Gluten Free Adventurous No Time Vegan Single Already Drunk Bougie Hungover Alone Thirsty Not Drunk Yet