Not only am I a food enthusiast but also an avid writer. However, I have always had a large intrigue towards the science of food or gastronomy. My love for food comes from both a passion for cooking and from the nerd inside me.
SeoulAisle is Bringing Asian Foods Right to Your Door
If you can't drive to Koreatown, SeoulAisle comes to you!
by Anusha Goyal
at University of California - Los Angeles