Not only am I a food enthusiast but also an avid writer. However, I have always had a large intrigue towards the science of food or gastronomy. My love for food comes from both a passion for cooking and from the nerd inside me.
What is LA Cuisine? The Opinion of an International Student
Would you like some deconstructed spaghetti in a mason jar?
by Anusha Goyal
at University of California - Los Angeles