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Sometimes people ask Arden if those are her real hands in her videos.
How to Turn Peppermint Candy into a Serving Tray You Can Eat
It's colorful, it smells great, and you can technically eat it.
by
Arden Sarner
at
Duke University
3-Ingredient Swiss Roll Ice Cream Cake
A showstopping cake and ice cream duo.
by
Arden Sarner
at
Duke University
Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients
We're taking these breakfast pastries to a whole new level.
by
Arden Sarner
at
Duke University
Nostalgic
DIY 2-Ingredient Magic Chocolate Shell
This is so simple it's definitely supernatural.
by
Arden Sarner
at
Duke University
This Pumpkin and Pecan Pie Bar is the Ultimate Holiday Dessert
The holiday version of the slutty brownie.
by
Arden Sarner
at
Duke University
Christmas
You’ll Want to Add This Strawberry Rum Sauce to Everything You Eat
Make your pancakes boozy.
by
Arden Sarner
at
Duke University
Fruit
How to Make OG Buttermilk Pancakes, Because Brunch
There's nothing quite like the classic.
by
Arden Sarner
at
Spoon HQ
Morning
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
Behold, all your favorite things have arrived in one glorious waffle sandwich.
by
Arden Sarner
at
Spoon HQ
Broke
How to Make Mini White Chocolate Caramel Apple Lollipops
Because everything tastes better on a stick.
by
Arden Sarner
at
Spoon HQ
Fall
How to Make the Ultimate Twix Kit Kat Hybrid Candy Bar
Never choose again.
by
Arden Sarner
at
Spoon HQ
Sweet Tooth
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