How to Turn Peppermint Candy into a Serving Tray You Can Eat

It's colorful, it smells great, and you can technically eat it.

by Arden Sarner at Duke University

3-Ingredient Swiss Roll Ice Cream Cake

A showstopping cake and ice cream duo.

by Arden Sarner at Duke University

Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients

We're taking these breakfast pastries to a whole new level.

by Arden Sarner at Duke University

Nostalgic

DIY 2-Ingredient Magic Chocolate Shell

This is so simple it's definitely supernatural.

by Arden Sarner at Duke University

This Pumpkin and Pecan Pie Bar is the Ultimate Holiday Dessert

The holiday version of the slutty brownie.

by Arden Sarner at Duke University

Christmas

You’ll Want to Add This Strawberry Rum Sauce to Everything You Eat

Make your pancakes boozy.

by Arden Sarner at Duke University

Fruit

How to Make OG Buttermilk Pancakes, Because Brunch

There's nothing quite like the classic.

by Arden Sarner at Spoon HQ

Morning

Tater Tot & Bacon Grilled Cheese in a Waffle Iron

Behold, all your favorite things have arrived in one glorious waffle sandwich.

by Arden Sarner at Spoon HQ

Broke

How to Make Mini White Chocolate Caramel Apple Lollipops

Because everything tastes better on a stick.

by Arden Sarner at Spoon HQ

Fall

How to Make the Ultimate Twix Kit Kat Hybrid Candy Bar

Never choose again.

by Arden Sarner at Spoon HQ

Sweet Tooth