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University of St. Andrews

St. Andrews
Join? Meet the Team

Aubrey
Thompson

Aubrey is a second year at the University of St Andrews. Brussel Sprouts are her bae; roasted, sautéed, and every which way. A hopeful career in food poetry on the horizon? Perhaps. Guilty pleasures include watching Sherlock whilst eating plain oatcakes granny-style. She is hopeful that the UK will soon hear her plea for filter coffee (not the same as an Americano, people.)

5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now

Bringing London's finest Lebanese to your kitchen.

by Aubrey Thompson at University of St. Andrews

Broke

10 Reasons Why You Need To Do the Eden Mill Gin Tour in St Andrews

A scrumptious gin tour that should be your number one to-do in St Andrews.

by Aubrey Thompson at University of St. Andrews

Big Groups

Food and Music Pairing: Best Music For What You Are Cooking

Whip up your grub to your favorite jams.

by Aubrey Thompson at University of St. Andrews

Stupid

Skip Tesco and Head to Heart Space Whole Foods In St Andrews

St Andrews gets a whole-food makeover and its delicious.

by Aubrey Thompson at University of St. Andrews

Alone

5 Easy Film-Inspired Meals You Need To Recreate

Iconic meals, done easy.

by Aubrey Thompson at University of St. Andrews

Adventurous

Socca: WTF Is It and Why You Should Be Making It

Socca reigns supreme as French street food that should not be missed.

by Aubrey Thompson at University of St. Andrews

Adventurous

The Best Smoked Salmon in St. Andrews

We live next to the sea, so naturally, we expect the best.

by Sophia Dearie at University of St. Andrews

European

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