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St. John's University

Queens , NY
Join? Meet the Team

Rebecca
Bartiromo

Growing up Italian-American, I was always taught to appreciate food as the binding agent of a family. I’ve learned through exploration and curiosity that there are so many foundational similarities between the foods of different cultures around the globe, and I am excited to continue this adventure with an audience!

The One Recipe That Reminds Me of Christmas at Home

I think everyone has that *one* holiday dish that has the ability to take your senses right to the holiday season even in the middle of summer. Just the thought of it and you're back sitting at a table with your family feasting and avoiding politics.

by Rebecca Bartiromo at St. John's University

Nostalgic

Is the Pumpkin Spice Latte Worth the Hype?

Everyone knows that when fall comes around, so does the pumpkin spice craze. Beyond the psychology of trend-hopping, is pumpkin spice coffee really something to celebrate?

by Rebecca Bartiromo at St. John's University

Broke

Fall Bucket List: 3 Must Visit Farms in New Jersey

Autumn in New Jersey is an incredible time for pumpkin picking and apple cider, but these three locations are the most bucket list-worthy farms for their signature food offerings.

by Rebecca Bartiromo at St. John's University

Big Groups

The Best Italian Restaurant in all of Manhattan

Manhattan has plenty of decent Italian restaurants, but this restaurant proves itself to be undeniably the best, with its passion for authenticity.

by Rebecca Bartiromo at St. John's University

Nostalgic

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Boston, MA 02215

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