Here’s What Happened When I Tried to Drink Soylent for Three Days
Hint: it didn't go well!
by Becca Miller
at New York University
How to Make Rainbow Pull-Apart Bread That’s Better Than the Rainbow Bagel
F the rainbow bagel. Here's another way to add the rainbow to your breakfast.
by Becca Miller
at New York University
How to Amp up Your Waffles With Prosecco
A whole new meaning to boozy brunch.
by Becca Miller
at New York University
What Snacks to Eat at a Party if You Don’t Want to Talk to Anyone
Strategically munch on these to get yourself out of awkward conversations.
by Becca Miller
at New York University
Homemade Pumpkin Ravioli with Brown Butter Sauce
Have no fear, this recipe will satisfy all of your pumpkin cravings.
by Becca Miller
at New York University
How to Make Chicken Meatballs Just Like NYC’s Meatball Shop
Now you don't have to leave your apartment to have a restaurant meal.
by Carter Roland
at New York University
Where to Satisfy Your Midnight Drunchies Near NYU
Plus a recap of our Midnight Munchies tour with Fooze.
by Becca Miller
at New York University
