Don’t Be Too Chicken to Queue for San Tung’s Fried Chicken!
The wait is worth it, I promise.
by Britney Wu
at University of California - Berkeley
Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks
Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.
by Britney Wu
at University of California - Berkeley
Food in Film: Studio Ghibli’s Nostalgic Homage to Home-Cooked Meals
Director Hayao Miyazaki takes the term “comfort food” to the next level.
by Britney Wu
at University of California - Berkeley