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National Contributor

,
Join? Meet the Team

Brittany
Heinz

Hi there! My name is Brittany, I'm a twenty year old biology major who just transferred to CSUF from UOP up north in Stockton, California because, well, life happens. If you enjoy food, puns and food puns, and everything else in between as much as I do, please me through my journey of rediscovery, renewal, and recovery.

Why to Choose Vegetarianism or Veganism, As Told By a Biology Major

There's more to it than "saving the animals".

by Brittany Heinz at Spoon HQ

Adulting

25 Recipes Only Die-Hard Cheese Lovers Should Make

Because there's no such thing as "too much cheese."

by Brittany Heinz at Spoon HQ

High

I Found Out How Chefs Get the Soup to Stay Inside Soup Dumplings

You'll be surprised how easy it is to do.

by Brittany Heinz at Spoon HQ

Stupid

12 Brown Butter Desserts That Will Take Your Baking to the Next Level

The secret to make your desserts butter– I mean, better.

by Brittany Heinz at Spoon HQ

Adventurous

11 McDonald's Menu Items You Can Only Get in South America

Learn what our neighbors are screaming "I'm lovin' it" for.

by Brittany Heinz at Spoon HQ

Broke

16 Recipes That Prove Rice Isn't Bad For You

There's no need to fear this global staple.

by Brittany Heinz at Spoon HQ

Basic

How to Pack Baked Goods So They Don't Get Damaged In the Mail

Emphasis on the "care" in care package.

by Brittany Heinz at Spoon HQ

Nostalgic

Replace Your Morning Coffee With This Breakfast Hot Cocoa

Raise your mugs up for the real comeback king: hot cocoa.

by Brittany Heinz at Spoon HQ

Nostalgic

5 Holiday Mug Cake Recipes For When You Just Want to Feast in Your Dorm Room

You want that, cake cake cake cake cake cake cake cake?

by Brittany Heinz at Spoon HQ

Alone

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