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American University

Washington , DC
Join? Meet the Team

BryAna
Stearns

Lover of baking, carbs, knitting, reading, and kickboxing. Oxford comma activist and cat enthusiast.

Are Potato Skins Healthy, and How Should I Eat Them?

It's time we stop shaming the potato and love all of its parts.

by BryAna Stearns at American University

Adulting

How to Play Beer Pong Like a Pong Master

Or at least how to appear like you are a pong master.

by BryAna Stearns at American University

Big Groups

What is Kaffir Lime? The Asian Citrus.

Expand your citrus circle outside of lemons, limes, and oranges.

by BryAna Stearns at American University

Adventurous

How to Prevent Freezer Burn 101

Stop eating that freezer burnt ice cream.

by BryAna Stearns at American University

Broke

What Happens When You Put Metal in the Microwave

An explanation of the fire works that occur in your microwave

by BryAna Stearns at American University

Too Sober

13 Butter Hacks You Need to Try ASAP

Fun hacks about butter that Paula Deen can't teach you but the weird side of the Internet sure can.

by BryAna Stearns at American University

Broke

Is Nutella Bad for You? Everything You Never Wanted to Know

I apologize now for ruining your day.

by BryAna Stearns at American University

Stupid

How to Get Stains Out of Tupperware

For those days when your tomato soup leaves a lasting imprint on your to-go container.

by BryAna Stearns at American University

Adulting

Why An Organized Pantry Will Lead to Healthier Eating

Sometimes you can organize your way to a healthier life.

by BryAna Stearns at American University

Alone

How to Store Lemons Without Losing Any Juice

When life gave you lemons, but when you tried to make lemonade they were already dried out.

by BryAna Stearns at American University

Alone

How to Melt Peanut Butter Perfectly in the Microwave

The best tip for making some PB drizzle to put on top of your ice cream or brownie sundae.

by BryAna Stearns at American University

Stupid

What Is Cooking Wine, and How Does it Differ From Regular Wine?

Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.

by BryAna Stearns at American University

Stupid

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