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News
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Trending
Reviews
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Lifestyle
How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
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Cities
Austin
Boston
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Meet the Team
BryAna
Stearns
Lover of baking, carbs, knitting, reading, and kickboxing. Oxford comma activist and cat enthusiast.
Does Vinegar Expire, and How Can You Tell?
Understanding the shelf life of the most industrial ingredient in your pantry.
by
BryAna Stearns
at
American University
Stupid
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by
BryAna Stearns
at
American University
Stupid
Why Tanning with Coconut Oil is Bad for You
The words "tanning with oil" should be enough, but here is an explanation as to why your skin should not become like crispy bacon.
by
BryAna Stearns
at
American University
Stupid
Is Instant Rice Healthy for You Compared to Other Rices?
What you need to know if you live off of Uncle Ben's or Minute Rice.
by
BryAna Stearns
at
American University
Stupid
The 3 Best Types of Bread to Use for French Toast
For the best French toast possible.
by
BryAna Stearns
at
American University
Stupid
What Is Brandy, and What Makes it Special?
Understanding what exactly the Hennessy in your hand is.
by
BryAna Stearns
at
American University
Hungover
Mussels vs Clams: What Is The Difference?
Even if you aren't from Maine, you too can learn and enjoy the delicacies of seafood too.
by
BryAna Stearns
at
American University
Broke
Why is It Called Beef When It's From Cows?
Why is the English language so complicated...
by
BryAna Stearns
at
American University
High
13 Foods That Freeze Well and are Worth Stocking Up on
The freezer is your wallet's best friend.
by
BryAna Stearns
at
American University
Adulting
How to Store Blueberries to Keep Them Fresh
You gotta keep your blueberries fresh so they don't feel as blue as they look.
by
BryAna Stearns
at
American University
Stupid
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by
BryAna Stearns
at
American University
Stupid
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by
BryAna Stearns
at
American University
Adulting
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