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American University

Washington , DC
Join? Meet the Team

BryAna
Stearns

Lover of baking, carbs, knitting, reading, and kickboxing. Oxford comma activist and cat enthusiast.

Does Vinegar Expire, and How Can You Tell?

Understanding the shelf life of the most industrial ingredient in your pantry.

by BryAna Stearns at American University

Stupid

Toaster Oven vs Microwave: When to Use Each

A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.

by BryAna Stearns at American University

Stupid

Why Tanning with Coconut Oil is Bad for You

The words "tanning with oil" should be enough, but here is an explanation as to why your skin should not become like crispy bacon.

by BryAna Stearns at American University

Stupid

Is Instant Rice Healthy for You Compared to Other Rices?

What you need to know if you live off of Uncle Ben's or Minute Rice.

by BryAna Stearns at American University

Stupid

The 3 Best Types of Bread to Use for French Toast

For the best French toast possible.

by BryAna Stearns at American University

Stupid

What Is Brandy, and What Makes it Special?

Understanding what exactly the Hennessy in your hand is.

by BryAna Stearns at American University

Hungover

Mussels vs Clams: What Is The Difference?

Even if you aren't from Maine, you too can learn and enjoy the delicacies of seafood too.

by BryAna Stearns at American University

Broke

Why is It Called Beef When It's From Cows?

Why is the English language so complicated...

by BryAna Stearns at American University

High

13 Foods That Freeze Well and are Worth Stocking Up on

The freezer is your wallet's best friend.

by BryAna Stearns at American University

Adulting

How to Store Blueberries to Keep Them Fresh

You gotta keep your blueberries fresh so they don't feel as blue as they look.

by BryAna Stearns at American University

Stupid

Does Sriracha Go Bad, and How Can You Tell?

Something you should know if you eat sriracha on the daily

by BryAna Stearns at American University

Stupid

Self-Rising vs. All-Purpose Flour: What's the Difference?

For those moments when you are overwhelmed by the different types of flour.

by BryAna Stearns at American University

Adulting

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