7 Disgusting Food Additives You Don’t Even Know You’re Eating
Suddenly my cereal is looking less appetizing.
by Caitlin Shoemaker
at University of Pittsburgh
Here’s Why Chipotle and Qdoba Merging Is Basically The Best News Ever
Queso. On. Everything.
by Caitlin Shoemaker
at University of Pittsburgh
Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker
at University of Pittsburgh
The Dirty Truth Behind the Detox Teas You See on Instagram
Did you know they have laxatives in them? Didn't think so.
by Caitlin Shoemaker
at University of Pittsburgh
What Your Favorite Foodie Instagram Accounts Don’t Show You
Paid posts, filters, and dirty dishes – say what?
by Caitlin Shoemaker
at University of Pittsburgh
3 Last Minute Holiday Gifts You Can Make in a Mason Jar
If you've got 2 minutes, you can make these.
by Caitlin Shoemaker
at University of Pittsburgh
8 Weird Potato Chip Flavors From Around the World
Some of them might not be too bad...
by Caitlin Shoemaker
at University of Pittsburgh
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
Why Maple Water Could Be the Next Big Thing
Step aside, coconuts. The maple trees are here to take you on.
by Caitlin Shoemaker
at University of Pittsburgh
7 Oven-Free Summer Recipes That Won’t Give You Heatstroke
Because making dinner shouldn't make you sweat.
by Caitlin Shoemaker
at University of Pittsburgh
An Oreo Creation Only People Who’ve Lived in Argentina Will Understand
America's favorite cookie + Argentina's favorite cookie = perfection
by Caitlin Shoemaker
at University of Pittsburgh
3 Well-Known Product Labels That Are Lying to Your Face
The food industry is a lot sneakier than you think
by Caitlin Shoemaker
at University of Pittsburgh
