Why You Should Be Using These 5 Spices More
Spice up your life.
by Claudia Haimovici
at University of Michigan
What the Past 10 Bachelors and Bachelorettes Would Be as Desserts
Will you accept this rosé flavored cake?
by Claudia Haimovici
at University of Michigan
15 Peanut Butter Recipes to Satisfy Every Craving
If I could be in a relationship, it would be with peanut butter.
by Claudia Haimovici
at University of Michigan
What's the Deal with Activated Charcoal?
Nope, this is not used to light your fireplace.
by Claudia Haimovici
at University of Michigan
Which Starbucks Milk Option Is Actually the Healthiest?
The more you know...
by Claudia Haimovici
at University of Michigan
7 Upscale NYC Coffee Shops You Have to Try, If You Want to Feel Like Royalty
Channel your inner Blair and Serena.
by Claudia Haimovici
at University of Michigan
What to Eat at Boston Logan Airport Depending on Your Terminal
Get a taste of New England without even venturing out of the airport doors.
by Claudia Haimovici
at University of Michigan
I Ate My Way Through The University of Alabama, and Here's What I Tried
Fried chicken and hush puppies galore.
by Claudia Haimovici
at University of Michigan
The Story Behind SunLife Organics Will Remind You That Anything is Possible
Because, right now, we all need to be reminded that great things can come out of a great struggle.
by Claudia Haimovici
at University of Michigan
What's Considered "Sushi-Grade" Fish?
Does it really mean anything?
by Claudia Haimovici
at University of Michigan
Why These 10 Vegetables Are Worth Sneaking Into Your Diet
Treat yo self right.
by Claudia Haimovici
at University of Michigan
The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
