Nekohama matcha: a match-a made in heaven
We ditched coffee and drank Nekohama's specialized matcha for one month. Here are our thoughts.
by Cleo Kanter
at Northwestern University
French Squirrel Health and Wellness Snacks
Founder Sydney Karmes-Wainer shares the story behind her family-inspired, nutritious treats
by Cleo Kanter
at Northwestern University
Plate Too Full? Mr. Charcuterie Of Chicago Would Disagree
A midwestern cheese lover is revolutionizing the classic take on meats and cheese.
by Cleo Kanter
at Northwestern University
Katy Kim Turns College Cooking into a Culinary Art
A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.
by Cleo Kanter
at Northwestern University
Leaving Pumpkin for Peppermint: A Guide to Winter Spices in Evanston
With the days of falling leaves behind us, embrace the season with five decadent spices perfect for the winter months.
by Cleo Kanter
at Northwestern University
Deep Purpl Brings a New Meaning of “Purple Pride” to Evanston
Superfood smoothie restaurant Deep Purpl opens to the delight of Northwestern students.
by Cleo Kanter
at Northwestern University
