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News
Fast Food
Celebrity
Trending
Reviews
Rankings
Restaurants
Products
Lifestyle
How To
Culture
Interviews
Recipes
Breakfast
Lunch
Dinner
Dessert
Snack
Drinks
Cities
Austin
Boston
Chicago
Dallas
Los Angeles
Miami
New York
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See All Cities
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Emory
Tulane
UC Berkeley
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See All Campuses
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University of Connecticut
Storrs, Mansfield , CT
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Meet the Team
Daniela
Doncel
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I am a creative writer that enjoys food a little too much. Writing is my passion, and it's incredible, especially with chips and dip on the side.
Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes
Yes, there's a spoon on the crêpe. We'd never put a fork on there.
by
Daniela Doncel
at
University of Connecticut
Nostalgic
This Simple Switch Made Eating a Burger a Whole New Experience
I never thought this burger recipe staple could EVER get replaced.
by
Daniela Doncel
at
University of Connecticut
Big Groups
Toast, Four Corners: A Hub for Brunch-loving Huskies
The only thing better than Sunday brunch is a perfect place for it.
by
Daniela Doncel
at
University of Connecticut
Adulting
ASMR Videos Helped Me Finally Sleep, and Aren't as Weird as You Think
We all need a little weird in our lives.
by
Daniela Doncel
at
University of Connecticut
Adulting
5 Ways You Can Exercise If You Hate the Gym
Admit it. You hate the gym just as much as I do.
by
Daniela Doncel
at
University of Connecticut
Adulting
I Used MONQ to Help Me Relax And Here's What Happened
MONQ has become the newest jewel in my treasure chest of stress relief.
by
Daniela Doncel
at
University of Connecticut
High
Why I've Decided to Stop Using Planners
Switching from planners to a journal was a switch from stressful to stress-relief.
by
Daniela Doncel
at
University of Connecticut
Adulting
I Traveled to Pandora and Their Drinks Were Out of This World
I need a one-way ticket to Pandora, please!
by
Daniela Doncel
at
University of Connecticut
Big Groups
All the UConn Food-Related Clubs You Didn't Know Existed
There's more to food than just eating, and these UConn clubs will show you why.
by
Daniela Doncel
at
University of Connecticut
Big Groups
La Brioche French Bakery: A Home for UConn French Students
A bakery where every bread, pastry, and cookie has a certain "je ne sais quoi".
by
Daniela Doncel
at
University of Connecticut
Broke
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by
Daniela Doncel
at
University of Connecticut
Broke
UConn Dining Halls as Breakfast Meals
The most important meal of the day is as good as the dining hall you choose to eat it at.
by
Daniela Doncel
at
University of Connecticut
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