An Inside Look Into The Fisherman's Wharf Chowder Competition

Diving into a world of seafood, one chowder at a time.

by Danielle Chen at University of California – Berkeley

Big Groups

Step Up Your Apple Game With This Apple Crepe Cake

Layering up for winter.

by Danielle Chen at University of California – Berkeley

Adulting

How To Make Granola Bars That Are Gluten and Sugar Free

One bite closer to living a wholesome life.

by Danielle Chen at University of California – Berkeley

Adventurous

This Red Wine Brownies Recipe Will Take Your Dessert Game up a Notch

Sneaking in the booze, one dessert at a time.

by Danielle Chen at University of California – Berkeley

Adulting

Paleo Eggs Benedict Inspired From Berkeley Social Club

Gluten-free and paleo approved, what more could you want from eggs benedict?

by Danielle Chen at University of California – Berkeley

Adulting

Butterless Chocolate Chip Cookies

Making the impossible possible, one cookie at a time.

by Danielle Chen at University of California – Berkeley

Adulting

Dark Chocolate Cake With A Classy Kick Of Red Wine

Red wine or chocolate? Why choose one when you can have both?

by Danielle Chen at University of California – Berkeley

Basic

Tender Greens Comes to Berkeley: Bringing Fresh Food to Your Fork

Fine dining for the busy college student.

by Carolyn Hsieh at University of California – Berkeley

Big Groups