My name is Debra. I come from New Jersey and I am currently a Freshman at NYU College of Arts and Science. My major is Psychology, my minor is Genetics but my passion is food! I love cooking, eating and trying new things. Whether it's recreating a family classic or starting my own recipes, the kitchen is my studio. I am willing to try everything, and I mean EVERYTHING! Writing is an outlet for me, so what better way to express myself than writing about food!