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Boston University

Boston , MA
Join? Meet the Team

Dorothy
Ballowe

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While growing up in the kitchen alongside her mom, Dorothy learned how to twist a pretzel perfectly before she even learned how to tie her shoes. She absolutely loves dark chocolate, especially Cadbury's Bournville bar. And she often enjoys long walks down the Trader Joe's frozen aisle looking at the different cookies and chocolates. 

800 Students Tried the New Pop-Tarts Flavors, Here’s What They Thought

Toaster pastry meets your morning cup of coffee.

by Dorothy Ballowe at Boston University

Hungover

Celebrate Dr. Seuss Day with Green Eggs and Ham

Eat them here or there, or anywhere.

by Dorothy Ballowe at Boston University

Nostalgic

50 Things You Must Eat in Dublin Before You Die

Stretchy pants recommended, but not required.

by Dorothy Ballowe at Boston University

Adventurous

What I Learned While Working in Culinary PR

Yes, this is a real profession.

by Dorothy Ballowe at Boston University

Adventurous

9 Guy Fieri Quotes Every College Student Needs to Read

Ride the bus to Flavortown.

by Dorothy Ballowe at Boston University

Funny

The Ultimate Ranking of Costco’s Food Court Menu, Strictly by Calories

Still going to eat pizza and a churro, #sorrynotsorry

by Dorothy Ballowe at Boston University

Broke

Everything You Need to Know About Smorgasburg LA

Lobster nachos, banana pops, raindrop cakes, oh my.

by Dorothy Ballowe at Boston University

Summer

CottonHi Serves Up Cotton Candy Topped Soft Serve

Proof that cotton candy should be added to all desserts.

by Dorothy Ballowe at Boston University

Adventurous

15 Appetizers to Impress at Your Graduation Celebration

Show mom and dad that you've made it.

by Dorothy Ballowe at Boston University

Adulting

Up Your Easter Game With This Peanut Butter and Peeps S’mores Dip

A more exciting way to eat your favorite Easter candy besides straight from the packaging.

by Dorothy Ballowe at Boston University

Easter

The 7 Best Eats in Calabasas

Calabasas is home to more than just the Kardashians.

by Dorothy Ballowe at Boston University

Dinner

Why Au Bon Pain Should Be Your Go-to Spot

$2.50 for a large latte should be proof enough

by Dorothy Ballowe at Boston University

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9 Lansdowne Street, Suite 2
Boston, MA 02215

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