This Unconventional but Delicious Way to use Vegan Coffee Creamer

Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.

by Ellen Gibbs at National Contributor

Too Sober

How to Take Photos in a Restaurant before it gets Obnoxious.

Put down the camera and pick up the fork.

by Ellen Gibbs at National Contributor

Big Groups

New England Seafood Admired for its Effort, at Surf

Fresh seafood at Surf is a given, but falls short in originality.

by Ellen Gibbs at National Contributor

Big Groups

Eat on Market Street with Tyler Florence

Tyler Florence brings eats to Market Street in Portsmouth to film part of its eleventh season of The Great Food Truck Race.

by Ellen Gibbs at National Contributor

Big Groups

Here's Your Guide on How to Meal Prep Like a Pro

Save time during the week for more important things. Like sleep.

by Ellen Gibbs at National Contributor

Broke

The Best Baguette and Artisanal Bread in Maine

Without question, it's got to be the neighborhood hub known as Lil's Cafe.

by Ellen Gibbs at University of New Hampshire

Nostalgic

Here's How to Eat Like Chrissy Teigen for a Day

If you like grilled cheese sandwiches, pho and Sour Patch Kids – you came to the right place.

by Ellen Gibbs at University of New Hampshire

Stupid

5 Reasons You Need to Go to Lexie's Joint Right Now

Not that you even needed one.

by Ellen Gibbs at University of New Hampshire

Hungover

Eat Your Leftover Curry with this Easy Naan Recipe

I have the scoop on naan, a foodie's feast and feat.

by Ellen Gibbs at University of New Hampshire

Broke

How to Make Your Own Version of Banchan at Home

The side dishes you know and love with a new, tasty spin.

by Ellen Gibbs at University of New Hampshire

Too Sober

David's is Fusion in Every Sense of the Word

Flavors of the Pacific Rim meet East Coast cuisine.

by Ellen Gibbs at University of New Hampshire

Big Groups

This Bakery in Maine is the Icing on the Cake

Portland's sweetest kept secret is rolling out confections, cakes and croissants using only the best ingredients and methods.

by Ellen Gibbs at University of New Hampshire

Nostalgic