The Perfect Valentine's Day Dinner for One
For all the loners out there.
by Eli Udler
at University of Connecticut
I Reverse Engineered Potato Salad from Dining Hall Ingredients
Making the most out of my meal plan.
by Eli Udler
at University of Connecticut
Pick a Garlic Bread and I'll Tell You How You Die
Ever wanted to know how your soul will exit its meat prison based on your garlic bread preference? Good.
by Eli Udler
at University of Connecticut
Why American Breakfast Favorites are Literally Just Desserts
Let's not kid ourselves
by Eli Udler
at University of Connecticut
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
I Made Ancient Roman Fish Sauce
The results? Awfully fishy...
by Eli Udler
at University of Connecticut
10 Steps to Baking a Perfect Loaf of Bread Every Time
It's easier than you think.
by Eli Udler
at University of Connecticut
8 Crucial Lessons I Learned From Joining a Facebook Group For Bad Recipes
Bone apple teeth.
by Eli Udler
at University of Connecticut
Why DP Dough is the Place for UConn Students to Get Their Late-Night Calzone Fix
The best place to get food at odd hours is right down the street.
by Eli Udler
at University of Connecticut
6 Reasons You Should End Your Relationship With Starbucks
Would you like some coffee with your ice?
by Eli Udler
at University of Connecticut
What Happened When I Spent 3 Days Making a Single Bagel
Sometimes I wonder if I have too much time on my hands.
by Eli Udler
at University of Connecticut
10 Reasons Buckwheat Is the Best Ingredient You’re Not Using
Ever wonder what to do with the stuff? Now you know.
by Eli Udler
at University of Connecticut
