9 Things You Can Do With Your Leftover Pickle Juice

Don't get caught up in a pickle

by Elizabeth Goldish at Syracuse University

Adventurous

Sour Punch Is Making New Narwhal Gummy Candy

Narwhals, narwhals swimming in the ocean, causing a commotion, because they are so awesome.

by Elizabeth Goldish at Syracuse University

Stupid

Take a Spin with Spindrift

Your new favorite sparkling water

by Elizabeth Goldish at Syracuse University

Stupid

The Amount of Caffeine in Energy Drinks, Ranked

How much caffeine is too much caffeine?

by Elizabeth Goldish at Syracuse University

Stupid

20 Foods You Should Not Refrigerate and Why

Your food doesn't need to be chilled to stay fresh.

by Elizabeth Goldish at Syracuse University

Stupid

Dana's Bakery's Mookie is the Cookie Mashup of Our Dreams

Macaron plus cookie equals mookie

by Elizabeth Goldish at Syracuse University

Nostalgic

20 Ways to Amp Up Your S'mores This Summer

Give your Campfire Treat a Sweet Upgrade

by Elizabeth Goldish at Syracuse University

Nostalgic

15 of The Kardashian's Most Epic Food Moments

Like flying to NOLA just for beignets.

by Elizabeth Goldish at Syracuse University

Stupid

How Dana's Bakery Turned a French Classic into an American Favorite

The inside scoop on your new favorite macaron bakery.

by Elizabeth Goldish at Syracuse University

Nostalgic

Burrata vs Mozzarella: What's the Difference?

Know when to use each Italian cheese.

by Elizabeth Goldish at Syracuse University

Stupid

What is Mandel Bread? And How to Make this Jewish Classic

It's like the Jewish version of biscotti.

by Elizabeth Goldish at Syracuse University

Nostalgic

How One SoulCycle Instructor Fuels Her Body for a Day of Exercise

Food for the Soul(cycle).

by Elizabeth Goldish at Syracuse University

Basic