The Ultimate Guide to Every Type of Chocolate
A breakdown of your favorite aphrodisiac.
by Elizabeth Layman
at University of California – Berkeley
New Ways To Use 9 Common Kitchen Tools
Teaching your old tools new tricks.
by Elizabeth Layman
at University of California – Berkeley
Cinnamon, Ginger & Brown Sugar-Baked Grapefruit
You could do it with your eyes closed, which is why it's perfect for early mornings.
by Elizabeth Layman
at University of California – Berkeley
How To Use Everything In the Kitchen, According to Grandma
Tips straight from the Great Depression
by Elizabeth Layman
at University of California – Berkeley
How to Make A Watermelon out of Ice Cream
It's an impostor, but we won't tell.
by Elizabeth Layman
at University of California – Berkeley
Apricot Crisp
The best summer treat you can make
by Elizabeth Layman
at University of California – Berkeley
Here’s the Right Way to Freeze Food
Bet you didn't know you could freeze eggs and milk, huh?
by Elizabeth Layman
at University of California – Berkeley
How to Make Chicken Cacciatore
First things first, it's the realest way to impress your friends.
by Elizabeth Layman
at University of California – Berkeley
How to Make DIY Food Facials
Because your skin gets hungry too.
by Elizabeth Layman
at University of California – Berkeley
5 DIY Herbal Iced Teas That Are Better Than the Bottled Stuff
Make a splash at your next tea party.
by Elizabeth Layman
at University of California – Berkeley
How To Actually Set A Dinner Table That’s Bougie AF
Because your table needs to dress to impress too
by Elizabeth Layman
at University of California – Berkeley
2 Unique Appetizers Every Dinner Party Needs
Never tried cream cheese and pickles before? Today’s your day.
by Elizabeth Layman
at University of California – Berkeley
