We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)

Bringing a whole new meaning to "chocoholic."

by Elizabeth Vana at George Mason University

Too Sober

6 Traditional Irish Dishes For An Authentic St. Paddy's Day Celebration

You thought your grandma's recipes were good? Try your grandma's grandma's recipes.

by Elizabeth Vana at George Mason University

Stupid

15 Things Nobody Tells You About the Food Situation While Studying Abroad

It's not about where you are; it's about what you're eating.

by Elizabeth Vana at George Mason University

Stupid

How to Make a Week's Worth of Pescatarian Dinners from Whole Foods for Under $30

Nothing fishy-smelling here. Just some easy, delicious meals.

by Elizabeth Vana at George Mason University

Adventurous

These Canned Foods Will Help You Survive a Zombie Apocalypse

All you need is a can opener and a steel sense of resolve.

by Elizabeth Vana at George Mason University

Stupid

This Is Why Canned Broccoli Doesn't Exist

Would you rather eat fresh broccoli or a can of green mush?

by Elizabeth Vana at George Mason University

High

How the Italian Mob Is Linked to Bad Olive Oil

Every conspiracy theory has a tablespoon of truth.

by Elizabeth Vana at George Mason University

High

How to Tell if You're Buying High-Quality Olive Oil

Looks can be deceiving.

by Elizabeth Vana at George Mason University

Stupid

Wine Definitely Goes Bad, But It Won't Kill You

An answer to the question that keeps us up at night.

by Elizabeth Vana at George Mason University

Adulting

Hot Lemonade That Will Make You Forget About Cocoa This Winter

Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.

by Elizabeth Vana at George Mason University

Dessert

Which Soups Will Actually Make You Feel Better During Flu Season

If you haven't already caught something nasty, count yourself among the lucky ones.

by Elizabeth Vana at George Mason University

Sick