Hi everyone, I'm currently a fourth year majoring in Pharmacy. My hometown is Daegu, South Korea and I am a huge foodie. Not only do I love trying out new food but I also enjoy expressing my thoughts on various food through words and photos.
I Interviewed Jen Royle, the owner and chef of Table Boston
Located in North End, Table Boston is known for its unique concept of having two single tables and its' delicious prefixed course menu. Check out the past, the current, and the future of Table Boston through an interview with chef Jen Royle!
Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!