I Interviewed Jen Royle, the owner and chef of Table Boston

Located in North End, Table Boston is known for its unique concept of having two single tables and its' delicious prefixed course menu. Check out the past, the current, and the future of Table Boston through an interview with chef Jen Royle!

by Eugene Lee at Northeastern University

Curious

Two Amazing Food Items You Can Cook By Just Pressing The Waffle Machine

A quick and easy guide to two delicious food items that anyone can make with a single waffle maker.

by Eugene Lee at Northeastern University

Adventurous

Boston Healthcare Workers Grassroots Fundraiser

Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!

by Amy Chun at Northeastern University

Big Groups

Celebrating Lunar New Year in Korea - What do we eat?

A guide to the three most popular traditional dishes Koreans cook and eat on Lunar New Year

by Eugene Lee at Northeastern University

Big Groups