Behind the Scenes of Des Moines Food: Lifestyle Juice Bar
Fresh fruit transforms into juice and smoothies right in front of your eyes.
by Giovanna Zavell
at Drake University
Grilled Cheese and Tomato Soup Competition Wins Over the Hearts of Local Foodies
Local foodies share their twists on America's favorite combination.
by Giovanna Zavell
at Drake University
12 Restaurants You Have to Visit in Des Moines During Happy Hour
For the happiest of Happy Hours.
by Giovanna Zavell
at Drake University
The Truth Behind Living With an MSG Allergy
I'm Jewish, and I can't eat Chinese food.
by Giovanna Zavell
at Drake University
8 Genius Ways to Use Eggshells
Say goodbye to the days of wasting eggshells.
by Giovanna Zavell
at Drake University
Everything You Need to Know About the Difference Between Icing and Frosting
If you want my opinion, choose frosting. Always go with frosting.
by Giovanna Zavell
at Drake University
I Traded Caffeine for Natural Food Energy Sources for a Week
I went a week without caffeine so you didn’t have to (you're welcome).
by Giovanna Zavell
at Drake University
