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University of California - Los Angeles

Los Angeles , CA
Join? Meet the Team

Giselle
Abcarian

Diet-to-Go, a meal service for that spring break bod

A diet plan that lets you have your pancakes and eat them too.

by Giselle Abcarian at University of California - Los Angeles

Basic

5 Unusual Sandwiches Worth Trying in LA

PB&J's are good, but beef tongue sandwiches are even better.

by Giselle Abcarian at University of California - Los Angeles

Adventurous

The 10 Best Dishes I Ate at LA Times Bite Nite

At the LA Times Bite Nite, the food is unlimited and you even get to meet the chefs.

by Giselle Abcarian at University of California - Los Angeles

Adventurous

The Cannibal: Your New Favorite Happy Hour Spot in LA

Cheap drinks and free food make this happy hour extra happy.

by Giselle Abcarian at University of California - Los Angeles

Bougie

This LA Restaurant Critic Is Pretty Much the King of Food

He even won a Pulitzer prize.

by Giselle Abcarian at University of California - Los Angeles

Adventurous

An Ice Cream Cleanse Exists and All Is Right in the World

Yes, this is a real thing.

by Giselle Abcarian at University of California - Los Angeles

Dietary Restriction

The Tastiest Allergy Friendly Restaurant in LA

Vegan, gluten-free, pizza, pasta, and sandwiches, oh my!

by Giselle Abcarian at University of California - Los Angeles

Allergic

Guerrilla Tacos Will Ruin All Other Tacos For You

These tacos will make you forget Chipotle tacos even exist

by Giselle Abcarian at University of California - Los Angeles

Why You Should Be Shopping at LA’s Chicest Farmers Market

The only farmers market where you can shop for Lululemon and real lemons all in the same day

by Giselle Abcarian at University of California - Los Angeles

Adulting

Westwood’s Best Kept Secret: Big Chill’s Vegan Cookie Dough Topping

Say goodbye to plain old sprinkles and hello to the cookie dough

by Giselle Abcarian at University of California - Los Angeles

Sweet Tooth

5 Best Holiday Chocolate Treats at Trader Joe’s

Time to get chocolate wasted.

by Giselle Abcarian at University of California - Los Angeles

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