The Casa Bacardi Experience In Puerto Rico

No, there's no need to get drunk to enjoy rum.

by Giulia Baldini at Hofstra University

Broke

Can Vegetarian Chicken Be... Vegetarian?

Because really, how can chicken be vegetarian?

by Giulia Baldini at Hofstra University

Too Sober

The 5 Best Places to Eat, Cry or Study Alone at Hofstra University

College: that moment of life when most of the time you're not alone, always surrounded by people, thoughts, and homework. It be like that sometimes, but you can find your own place too.

by Giulia Baldini at Hofstra University

Broke

Thank U, Next Is The Sweetest Album

"Sweetener" was already sweet, but "Thank U, Next" has a sweet tooth as well, if not more!

by Giulia Baldini at Hofstra University

Stupid

How Jameela Jamil Is Making a Difference in the Food World

What does it mean to be an influencer? It means to be a model, a role model. And Jameela plays her role very well.

by Giulia Baldini at Hofstra University

Too Sober

Where To Find Sushi and Japanese Treats In Rio De Janeiro, Brazil

Because Japanese-Brazilian culture is thing THING!

by Giulia Baldini at Hofstra University

Too Sober

10 Foods You Need To Try In Brazil

You go to Brazil to dance, drink coconut water, and eat incredible food!

by Giulia Baldini at Hofstra University

Nostalgic

Why You Should Join Spoon University at Hofstra University

Let's take that pride on the table!

by Giulia Baldini at Hofstra University

Too Sober

I can hear the bells and they taste like avocado

Because apparently people are getting engaged with avocados now.

by Giulia Baldini at Hofstra University

Stupid

Spending my winter break in Florence, Italy

Just looking forward to some Tuscan treats before another tough semester.

by Giulia Baldini at Hofstra University

Too Sober

My Journey of Learning How to Cook

I'm no Julia Child, but I get a lot of joy from being in the kitchen.

by Giulia Baldini at Hofstra University

Adulting

Authentic Tuscan Pappa al Pomodoro in Florence

Tomayto, tomahto, we have more than gelato.

by Giulia Baldini at Hofstra University

Adulting