7 Things We Learned Starting a Spoon Chapter at UC Davis
Started from the bottom now we're here.
by Ashley Wang
at University of California — Davis
Why Yummi App Is Giving Instagram and Yelp a Run for Their Money
It’s basically like a food memory bank for your foodie adventures.
by Hana Brannigan
at University of California — Davis
Behind the Scenes of Running a Food Instagram Account in College
Doing it all for the Insta.
by Hana Brannigan
at University of California — Davis
This Is What It’s Like to Have Celiac Disease, According to a Fitness Competitor
It's so much more than just giving up bread.
by Hana Brannigan
at University of California — Davis
16 Times Men Made Women Say “WTF” at the Gym
#16 should never happen.
by Hana Brannigan
at University of California — Davis
8 Time-Saving Food Hacks to Make Your Life More Efficient
Ain't nobody got time for the long-cut.
by Hana Brannigan
at University of California — Davis
I Tried the Keto Diet for a Week, and This Is What Happened
Butter, eggs, and cheese sounded like a good diet.
by Hana Brannigan
at University of California — Davis
What Elementary School Food Are You?
Nostalgia at its finest
by Hana Brannigan
at University of California — Davis
10 Ways to Eat Spring Produce for Breakfast
It doesn't get any fresher than this.
by Hana Brannigan
at University of California — Davis
11 Snacks Made With Protein Powder That Actually Taste Great
Gotta get them gainz.
by Hana Brannigan
at University of California — Davis
11 SoCal Burgers to Try When You’re Over In-N-Out
There's more to SoCal than In-N-Out.
by Hana Brannigan
at University of California — Davis
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
