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University of Michigan

Ann Arbor , MI
Join? Meet the Team

Hannah
Marshall

Cutting Down on Cheese for the "Grater" Good

The rising popularity of dairy-free and plant-based lifestyles continues to disrupt the future of the dairy industry. Increasing availability of dairy-free alternatives presents consumers with an unprecedented power and incredibly important decision.

by Hannah Marshall at University of Michigan

Basic

Snaps for Snap Pizza

Make sure to check out one of Ann Arbor's newest restaurants, serving up pizza, salads, and more!

by Hannah Marshall at University of Michigan

Big Groups

Food and Technology: The Digital Double-Edged Sword

Technological innovations continue to reconstruct the social institutions that govern our lives. Consumption trends have changed alongside improved production systems, altering individuals’ relationships with the entire food industry.

by Hannah Marshall at University of Michigan

Nostalgic

The Aftertaste of Food Waste

Food waste is an undeniably pervasive problem and social media is only making it worse.

by Hannah Marshall at University of Michigan

Stupid

Food for Thought: A New Era of Forecasting Food Trends

Technology has truly transformed the emergence and prognostication of food trends.

by Hannah Marshall at University of Michigan

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