Born in Taipei, and hailing proudly from the East Bay in California, I ventured my way to UC Davis as a forever foodie studying--what else?--Food Science. Being a science major but having an innate adoration for the arts (music, fine arts, literature) has allowed me to see both sides of the worldly coin. My loves include, but are not limited to, the following: cooking food, eating food, learning about food, and writing about food.