It's Time To Get Healthy: Use Fruits in Your Savory Dishes
The more nutrients, the better
by Iffah Jasni
at Boston University
Hot Tips For Making Meals Out Of Canned Foods
Because Canned is Cool.
by Iffah Jasni
at Boston University
9 Must-have Dishes For Your Next Vegetarian Party
list of greatest vegetarian dishes, updated.
by Iffah Jasni
at Boston University
An Insider's Guide to the Top 5 Swiss Chocolates You Can Buy on a Student' Budget
To satisfy your craving for Swiss delicacies on a ramen budget.
by Iffah Jasni
at Boston University
3 Interesting Snacks to Try When You Visit Malaysia
drink lots of water after.
by Iffah Jasni
at Boston University
Sirap Bandung: This Milky Rose Drink Will Be The New Party Favorite
for those who can't get enough of pink.
by Iffah Jasni
at Boston University
How to Stir-Fry Chives
Because in many places, chives are more than just a garnish.
by Iffah Jasni
at Boston University
Swissbäkers Brings Authentic German Pastry to Boston
And when you try it, you're gonna go nuts.
by Iffah Jasni
at Boston University
5 People to Follow to Learn About Malaysian Food
There’s a lot more to it than you think.
by Iffah Jasni
at Boston University
Japonaise Bakery is a
Sweet Dream for Pastry Lovers
Long live Japonaise Bakery.
by Iffah Jasni
at Boston University
6 Food Inspired Spotify Titles to Satisfy Any Craving
Listen to these jams during breakfast, lunch, or dinner.
by Iffah Jasni
at Boston University
