Ice Cream offers a world of good in more areas than taste.
For taste alone, I miss going to ice cream shops. But there's a lot more to them.
by Isabel Salken
at University of Virginia
How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
Tessemae’s: The Company offering Condiments 2.0
Organic Chocolate BBQ Sauce. Need I say more?
by Isabel Salken
at University of Virginia
The Scoop on Van Leeuwen Ice Cream
It's essentially the COOLEST ice cream you can have any time of year.
by Isabel Salken
at University of Virginia
Seven easy alternative ways to use yogurt
Hacks of the century, and did I mention can all be made DAIRY-FREE?
by Isabel Salken
at University of Virginia
How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
Why When You're On The Go, You Should GoMacro
Some of the best bars in the business aren't what you are thinking...
by Isabel Salken
at New York University
Move Over, Chipotle, Our New Fave Spot is Real AF.
This is fast food we can all dig.
by Isabel Salken
at New York University
The 25 Days of a New York City Christmas
Spreading the holiday spirit, one snack, treat, and meal at a time this New York City Christmas.
by Isabel Salken
at New York University
