Why It’s Perfectly Safe for Your Steak to Be Pink

Don't worry, we have your back.

by Jedd Marrero at University of Central Florida

Dinner

These Avocado Toast Cupcakes Are Anything But Basic

Say goodbye to basic breakfasts.

by Jedd Marrero at University of Central Florida

Hybrid

The Key Difference Between Baking Soda and Powder, and Why It Matters

No more confusing the two.

by Jedd Marrero at University of Central Florida

Know It All

I Tried Dominique Ansel’s Burrata Soft Serve and Here’s What I Thought

Where two of the best foods in life collide.

by Jedd Marrero at New York University

East Coast USA

The Truth Behind How Eating Local Honey Affects Your Seasonal Allergies

Sweet niblets, we've been lied to this whole time.

by Jedd Marrero at New York University

Allergic

Why Finding Hair in Your Food Isn’t That Gross

Chances are, you've eaten more than you think.

by Jedd Marrero at New York University

Know It All

Chipotle Attempts to Redeem Themselves With New Rewards Program

It's about damn time.

by Jedd Marrero at University of Central Florida

Mexican

The Definitive Ranking of Fast Food Restaurants According to College Students

If you didn't have a midnight munchy run, did you really college?

by Jedd Marrero at New York University

Already Drunk

The Best Toppings to Put On Your French Fries, Ranked

Because sea salt is just too basic.

by Jedd Marrero at University of Central Florida

High

9 Foods That Are Better Than the Mediocre Frat Boy Sex You’re Having

When food porn is actually better than real porn.

by Jedd Marrero at University of Central Florida

Already Drunk

Why You Should Avoid the Buffet, According to Psychology

There's a reason we go crazy when it's all-you-can-eat.

by Jedd Marrero at University of Central Florida

Dining Hall

Why Cold Brew Is Better for You than Hot Coffee

Nothing like some old-fashioned science served over ice.

by Jedd Marrero at New York University

Coffee Addict