Why You'll Be Obsessed With Artisana Organics

Hazelnut cacao spread? I'm in.

by Jeanne Paulino at Northwestern University

Basic

Reginald's Homemade: Handcrafted, Unique Nut Butters

Skip Skippy for these small-batch spreads.

by Jeanne Paulino at Northwestern University

Basic

PBJ.LA Is Every College Student's Dream Come True

It's a serious game-changer.

by Jeanne Paulino at Northwestern University

Adulting

I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought

Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.

by Jeanne Paulino at Northwestern University

Adulting

Bye, Netflix: Why UrthBox Is The Only Subscription You Need

Netflix, meet your subscription-service competition.

by Jeanne Paulino at Northwestern University

Adulting

KIND's New Fruit Bites Aren't Just For Kids

To satisfy the sweet tooth in all of us.

by Jeanne Paulino at Northwestern University

Adulting

Earnest Eats: Not Just A Company, But A Philosophy

For great food and an even better message.

by Jeanne Paulino at Northwestern University

Adulting

It's Time to Settle The Giordano's vs. Lou Malnati's Rivalry

Deep dish pizza creates even deeper divides.

by Jeanne Paulino at Northwestern University

Big Groups

Why You Need to Try Sweet Megan, an Incredible Edible Cookie Dough Company

Who knew being healthy could taste so good?

by Jeanne Paulino at Northwestern University

Big Groups

Introducing D's Naturals: The Dairy-Free Protein Company Founded by a 21-Year-Old

How this young entrepreneur is killing the fitness game.

by Jeanne Paulino at Northwestern University

Basic

Why Edoughble Is Not Your Average Cookie Dough

Everyone's favorite treat, revamped.

by Jeanne Paulino at Northwestern University

Adulting

Barney Butter: Almonds Never Tasted So Good

For when Jif doesn't make the cut.

by Jeanne Paulino at Northwestern University

Adulting