Why Algae Is the Next Top Protein Superstar, According to Science
Meet kale's best friend, Pond Scum.
by Jenny Park
at University of Pittsburgh
5 Costa Rican Foods That Will Make You Want to Study Abroad Immediately
Pura vida, pura comida
by Jenny Park
at University of Pittsburgh
This 2-Ingredient Cake is the Easiest Dessert You’ll Ever Make
Seriously.
by Jenny Park
at University of Pittsburgh
This South Korean Fad Pays People to Film Themselves Eating Huge Amounts of Food
Just when you thought food porn couldn't get hardcore enough
by Jenny Park
at University of Pittsburgh
We Busted 7 Sports Nutrition Myths So You Can Fuel Like a Champ
Eat your way to victory like a true professional
by Jenny Park
at University of Pittsburgh
Turn Your Week-Old Pizza Into Croutons With This Insane Leftover Hack
Just goes to show you can have your week-old pizza and eat it, too
by Jenny Park
at University of Pittsburgh
Why the Red Velvet Quesadilla from Pittsburgh’s Mad Mex Will Be the Best Thing You Ever Eat
Mad quirky, hella satisfying
by Jenny Park
at University of Pittsburgh
5 Healthier Ways to Cook Potatoes Without a Deep Fryer
Your studly spuds deserve better than that.
by Jenny Park
at University of Pittsburgh
6 Reasons Why Pittsburgh’s Peter’s Pub is More Than Your Typical Campus Bar
Horns + free popcorn, yo
by Jenny Park
at University of Pittsburgh
There Are 6 Different Types of Butter You Didn’t Even Know About
Make Paula Deen proud by mastering the art of the butter aisle
by Jenny Park
at University of Pittsburgh
Stay Basic This Winter With These 100-Calorie Pumpkin Brownies
Score some major brownie points with this ridiculously simple recipe.
by Jenny Park
at University of Pittsburgh
We Busted 7 Alcohol Myths So You Can Drink Peacefully This Weekend
Let’s be edumacated drinkers.
by Jenny Park
at University of Pittsburgh
