10 Ways to Make Your Holiday Festivities More Environmentally Friendly
Deck the halls with 100% post-consumer recycled decorations.
by Jessie Sugarman
at Brown University
What is the Svalbard Global Seed Vault and Why Does it Matter?
Here's the deal with the Doomsday Vault.
by Jessie Sugarman
at Brown University
By CHLOE. Brunch from an Omnivore, a Vegetarian, and a Vegan Perspective
A vegan, a vegetarian, and an omnivore walk into a restaurant...
by Srishti Lulla
at Brown University
Knead Doughnuts' Holiday Flavors are All You Need to Get Through Finals
If finals have you feeling more stressed and tired than merry and bright, Knead is all you need to get in the holiday spirit.
by Jessie Sugarman
at Brown University
How to Improve Boxed Cake Mix 12 Genius Ways
Think outside the box(ed mix).
by Jessie Sugarman
at Brown University
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
9 Food-Related TED Talks Everyone Should Watch
Because the next best thing to eating food yourself is watching people talk about eating food.
by Jessie Sugarman
at Brown University
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
What is a Menstrual Cup, and is it for Me?
All you need to know about one of the best-for-you, best-for-the-planet forms of period protection.
by Jessie Sugarman
at Brown University
Why Winter Is Actually the Best Time to Eat Ice Cream
Cold weather is the best time for cold treats.
by Jessie Sugarman
at Brown University
Why I Gave Up Eating Red Meat (Most of the Time, Anyway)
Pass me the chicken, but I'll pass on the steak.
by Jessie Sugarman
at Brown University
19 No-Bake Desserts So Good They'll Make You Swear Off Ovens
No oven, no problem.
by Jessie Sugarman
at Brown University
